The Book of Jewish cooking

More than a traditional festival cookbook, this exciting volume brings together over 80 kosher recipes inspired by different cuisines and using contemporary ingredients The recipes include simple family meals, elegant starters, soups and breads, dinner-party main courses and tempting desserts. Well-loved dishes are given an
unfamiliar twist whilst still adhering to Jewish dietary laws.
All the recipes are aimed at the busy cook looking for impressive results with the minimum of effort, and each one is illustrated in full colour with simple step-by-step
photographs.